Beef Rice Pie (greek-american)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef, browned and drained
• 2 cups cooked rice
• 2 tablespoons ground cinnamon
• 1/2 teaspoon pepper
• 1 tablespoon salt
• 1 small diced onions, cooked with the ground beef or 2 teaspoons onion powder
• 2 teaspoons dried oregano
• 1/2 cup sun-dried tomato packed in oil, drained and diced
• 2 tablespoons brown sugar
• 4 ounces feta, crumbled
• 1/4 cup olive oil
• 2 eggs
• 1 double crust pie crust (oil)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 mix all of the ingredients together in a bowl, except for the pie crust, of course! (an oil pastry does work best--or phyllo can be used instead.).
• 3 put the bottom crust in a 10" pie pan, fill with the beef and rice mixture, and top with the top crust, crimping the edge.
• 4 bake for 45 minutes or until the top crust is golden.
• 5 let cool for a few minutes and then serve!