Beef Ribs Dry Rub Roasted

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 6 -8 lbs beef short ribs, prior to being cross cut (with a good layer of meat above the ribs)
• 2 tablespoons sea salt, fine
• 1 1/2 teaspoons ground ancho chilies
• 1 tablespoon black pepper
• 1 tablespoon granulated garlic
• 1 teaspoon cayenne
• 1 teaspoon ground coriander
• 1 teaspoon ground allspice

Recipe

• 1 blend the spices well.
• 2 remove the thick layer of tendon under the ribs.
• 3 dry rub the entire rib ensuring good coverage.
• 4 let marinate over night or as long as you prefer.
• 5 pre heat oven to 255 degrees.
• 6 place on baking rack within a pan to be above the base of the pan.
• 7 cook uncovered for 2 hours and 30 minutes.
• 8 remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
• 9 now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.