Beef Puff Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 teaspoon dried thyme, crushed
• 1 egg, beaten
• 1/4 cup milk
• 3/4 cup soft breadcrumbs (equvalent of 1 slice of bread, just throw it in the blender to make crumbs)
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs
• 3 tablespoons milk
• 6 ounces cream cheese, cut up
• 4 ounces cheddar cheese, cubed

Recipe

• 1 preheat oven to 375; spray an 8" round baking dish with non-stick spray.
• 2 in a large skillet, cook the ground beef, onion& thyme on a medium heat until the meat is browned& the onion is tender; drain off fat.
• 3 stir together 1 egg and 1/4 cup milk; add bread crumbs, worcestershire sauce, salt& pepper.
• 4 mix well, add the meat mixture, and mix well again.
• 5 press the meat mixture into the bottom of the prepared pan.
• 6 in a blender, combine the 3 eggs and 3 tbs. of milk; cover and blend until smooth.
• 7 with the blender still running, add the cream cheese and cheddar cheese cubes through the opening in the lid; blend until nearly smooth.
• 8 pour the cheese mixture over the meat.
• 9 bake at 375 for 30-35 minutes or until the mixture is puffy and set.
• 10 the puff will remain creamy in the center.
• 11 serve immediately.