Beef Samosas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 lb extra lean ground beef
• 1 potato, small dice, boiled
• 1/2 cup chopped yellow onion
• 1 cup frozen mixed peas and carrots
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 1/4 cup water
• 1 sheet puff pastry
• 1 egg, beaten

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a pan, brown ground beef over medium heat. while cooking use a spoon to make the pieces of beef as small as possible. add onion and frozen peas and carrots. cook 3 minutes.
• 3 add potatoes. stir in chili powder, turmeric and garam masala. pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. stirring occasionally. remove from heat.
• 4 roll puff pastry into a 18" x 12 inches rectangle. cut into 8 even rectangles. place 2 tablespoons of mixture in the center of each rectangle. fold one side over the top of the filling and bring it to the other side. use a fork to press down edges to seal. brush each samosa with egg wash. sprinkle with kosher salt.
• 5 spray a baking sheet with non-stick spray or line sheet with parchment paper. place filled samosas on the prepared sheet. bake for 12-15 minutes or until golden brown.
• 6 serve hot.