Beef Roast And Onion Gravy

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 lbs beef eye round
• 2 (10 1/2 ounce) cans french onion soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/3 cup all-purpose flour

Recipe

• 1 preheat oven to 350.
• 2 place roast in roasting pan.
• 3 mix 3/4 cup soup, garlic and pepper. pour over roast.
• 4 bake for 1 hour (or until meat thermometer reads 155 degrees f), basting occasionally.
• 5 remove beef. mix remaining soup and flour, then stir into roasting pan. cook and stir until mixture boils and thickens.
• 6 serve with beef.