Beef Sherry

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 3/4 cup cooking sherry
• 1 (10 ounce) can cream of mushroom soup
• 0.5 (1 1/4 ounce) packet lipton onion soup mix
• 1/2 cup water
• 1 lb stew meat
• 1 (12 ounce) package wide egg noodles

Recipe

• 1 combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan.
• 2 cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed.
• 3 serve over cooked egg noodles.