Beef Roulades

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 1/4 lbs round steaks, cut 6 1/4 inch slices from a top of
• 1/4 cup breadcrumbs
• 3/4 lb bulk lamb sausage
• 2 tablespoons minced onions
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 6 slices bacon
• 3 tablespoons butter
• 1/4 cup flour
• 2 beef bouillon cubes, dissolved in
• 1/2 cup hot water
• 2 1/2 cups burgundy wine
• 1 bay leaf
• 1 lb pearl onion, peeled
• 1 lb mushroom, sliced

Recipe

• 1 preheat oven to 350°f.
• 2 combine bread crumbs, sausage, onion, poultry seasoning, garlic powder and salt.
• 3 place 1/6 of the stuffing in the center of each steak slice and roll up tucking in the ends.
• 4 wrap each roll with a bacon slice and secure with kitchen string.
• 5 heat butter in the bottom of a heavy dutch oven, brown meat on all sides and remove with a slotted spoon.
• 6 add flour to the pan, stirring until smooth, add bouillon and combine.
• 7 pour in burgundy, add bay leaf and return beef rolls to the pan.
• 8 cover and cook 2 hours.
• 9 add onions and mushrooms and cook 1/2 hour.