Beef Roast And Noodles

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -3 1/2 boneless beef chuck roast
• 2 tablespoons all-purpose flour
• 2 tablespoons beef bouillon granules or 1 beef bouillon cube
• 1/2 teaspoon garlic powder
• 2 bay leaves
• 2 cups onions, sliced to rings
• 1/2 cup catsup
• 1/3 cup packed brown sugar
• 1/4 cup lemon juice
• 1/2 cup raisins
• 4 cups hot cooked egg noodles

Recipe

• 1 coat meat with flour.
• 2 brown meat on dutch oven with 2 tbsp oil.
• 3 add buillon granules and 1 1/4 cups hot water.
• 4 sprinkle with garlic powder.
• 5 add bay leaves for 3 minutes the remove.
• 6 discard.
• 7 stir together catsup, brown sugar and lemon juice.
• 8 pour over meat.
• 9 sprinkle with raisins and cover.
• 10 continue baking 30-45 minutes until meat is tender.
• 11 serve with hot cook egg noodles.