Beef Roast-n-gravy

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (2 lb) beef roast
• 1 large onion
• 1/2 teaspoon garlic salt
• 1 tablespoon pepper
• 2 (10 3/4 ounce) cans mushroom soup
• 2 (10 3/4 ounce) cans water (use empty soup can)

Recipe

• 1 brown roast in crisco and place in baking dish (about a 13 x 9 inch dish).
• 2 heat oven to 350°f.
• 3 cut up onion and put over roast.
• 4 add garlic salt and pepper.
• 5 mix water and soup and pour over roast.
• 6 cover with foil an bake 2 1/2 to 3 hours or until tender.