Beef Rouladen

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices top round steaks, rouladen cut (thinly sliced)
• 6 slices deli ham
• 6 slices swiss cheese
• 12 baby carrots
• 6 dill pickle spears
• 1/2 onion, roughly chopped
• yellow mustard, to taste
• salt, and spice to taste

Recipe

• 1 season steak with salt and spice.
• 2 spead steck out on work surface, top with slice of ham and slice of swiss. spead thin layer of mustard.
• 3 arrange carrots (2 end to end), onion, and pickle on top of meat and cheese.
• 4 roll from the short end and securewith tooth picks.
• 5 bake in shallow pan at 350 for 20 minutes. do not over bake or chees will melt and run out the sides.