Beef Roast!

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 5 lbs beef roast
• 2 large carrots
• 3 small potatoes
• 1 cup celery
• garlic powder
• pepper

Recipe

• 1 1 put roast in a shallow baking pan.
• 2 2 chop the veggies.
• 3 3 put all the veggies in the pan around the roast.
• 4 4 sprinkle garlic powder & pepper over the roast lightly.
• 5 5 fill the pan with water enough to cover all the veggies.
• 6 6 bake for 3 hours at 400 degrees.