Beef Satay

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs beef, sliced thinly and cut into 1 inch strips
• 1/3 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1 1/2 tablespoons hoisin sauce
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced

Recipe

• 1 arrange meat in a shallow pan. combine remaining ingredients and pour aver meat. marinate, covered and refrigerated, overnight. drain.
• 2 thread each strip of meat lenghtwise on a soaked bambo skewer, weaving it in and out. grill until browned on both sides.