Beef Rissoles From The Chew

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 ounce bacon (finely chopped)
• 1/2 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 1/2 tablespoons chopped flat leaf parsley
• 4 teaspoons chopped fresh thyme leaves
• 2 teaspoons dijon mustard
• 1/2 teaspoon ground paprika
• 1 teaspoon worcestershire sauce
• 1 large egg, lightly beaten
• olive oil

Recipe

• 1 in a large bowl, combine the ground beef, bacon, onion, garlic, parsley, thyme, mustard, paprika, worcestershire sauce, and egg.
• 2 season with salt and pepper.
• 3 using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
• 4 keep all ingredients cold.
• 5 dip hands in cold water before forming the meatballs.
• 6 preheat a barbecue or indoor grill pan to medium-high heat.
• 7 brush the rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
• 8 in the last minute, splash more worcestershire sauce on the meatballs to steam/caramelize.
• 9 remove from the heat and rest for 5 minutes.