Beef Ribs With Cabernet Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 teaspoons dried marjoram
• 2 teaspoons paprika
• 1 teaspoon granulated garlic
• 1 teaspoon light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 2 beef baby back rib racks, about 5 pounds
• 1 1/2 cups barbecue sauce
• 1 cup cabernet sauvignon wine
• kosher salt
• fresh ground black pepper

Recipe

• 1 make the rub: in a bowl, combine the rub ingredients.
• 2 trim the ribs of any excess fat; press the rub into the meat, cover with plastic wrap, and refrigerate 8-12 hours.
• 3 let ribs stand at room temperature for 20-30 minutes before grilling.
• 4 sear over direct medium heat until evenly browned, about 10 minutes, turning once halfway through searing time.
• 5 transfer to a heavy-gauge aluminum pan large enough to hold the ribs in one layer; if necessary, cut ribs into smaller sections.
• 6 make the sauce: in a saucepan, whisk together the sauce ingredients; bring to a boil over high heat.
• 7 pour the sauce over the ribs and tightly cover with aluminum foil.
• 8 grill the ribs over indirect medium heat until very tender, 1 ½ to 2 hours, turning once halfway through grilling time.
• 9 remove the ribs from the pan and cut into one-or two-rib pieces.
• 10 skim off any fat from the sauce and season with salt and pepper; serve the ribs hot with the sauce on the side.