Beef Short Ribs-pressure Cooker

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 15
• 10 lbs short rib of beef, cut into serving pieces
• 3 teaspoons cooking oil
• 3 onions, chopped
• 1 cup celery, chopped
• 1 green pepper, chopped
• 2 cups tomatoes, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups water

Recipe

• 1 heat canner, add oil and brown ribs.
• 2 add remaining ingredients.
• 3 close cover securely.
• 4 place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
• 5 let pressure drop of its own accord.