Ingredients
- Servings: 4
- 1 lb ground beef
- 1/2 cup milk
- 1 cup crushed saltine
- 1 chopped onion
- 1 tablespoon worcestershire sauce
- 3 tablespoons sugar
- 2 tablespoons vinegar
- 1 cup catsup
- 1/2 cup water
Recipe
- 1 mix first 4 ingredients and form into balls.
- 2 brown in pan on top of stove.
- 3 turn to brown.
- 4 combine sauce ingredients and pour over browned meat balls.
- 5 simmer 45 minutes on top of stove.
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