Baked Spaghetti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 1 tablespoon butter
• 1 (28 ounce) can tomatoes, with liquid cut up
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 teaspoons dried oregano
• 1 lb ground beef, cooked and drained
• 12 ounces spaghetti, cooked and drained
• 2 cups cheddar cheese, shredded
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/4 cup water
• 1/4 cup parmesan cheese

Recipe

• 1 in a large skillet sauté onion and green pepper in butter until tender. add tomatoes, mushrooms, olives and oregano. mix well. add ground beef, if used, and simmer, uncovered, for 10 minutes.
• 2 place half of spaghetti in a greased 13x9x2 inch baking dish. top with half the vegetable mixture. sprinkle with 1 cup of the cheddar cheese. repeat layers.
• 3 mix the soup and water until smooth, pour over casserole. sprinkle with parmesan cheese.
• 4 bake, uncovered, at 350° for 30-35 minutes or until heated through.