Benihana Onion Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 chicken carcass
• 1 beef bone
• 1 onion (diced finely)
• 1/4 stalk celery
• 2 quarts water (= 2 liters)
• 1/2 carrot (sliced)
• 1/4 garlic clove (smashed)
• 1 medium onion (thinly sliced)
• 1 kg mushroom (thinly sliced)
• 2 tablespoons sesame oil or 2 tablespoons vegetable oil
• 1/4 cup chopped shallot

Recipe

• 1 boil all stock ingredients together for 45min.
• 2 strain through cheesecloth or napkin.
• 3 use only the broth. (you can simmer stock for 4-5 hrs then strain).
• 4 slowly cook the onion in oil until it is slightly brown and crisp.
• 5 drain and pat with paper towel.
• 6 add onions and mushrooms and shallots to broth in bowls.