Benihana Hibachi Chateaubriand

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4-5
• 2 lbs beef tenderloin
• 2 tablespoons butter
• 1/2 cup butter
• 2 teaspoons garlic, crushed
• 1/2 cup watercress, chopped
• 2 tablespoons parsley, minced
• 1 tablespoon lemon juice
• salt, to taste
• black pepper, to taste

Recipe

• melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. add parsley, lemon juice and season with salt and pepper. pour into a small container and refrigerate til solid.
• when ready to cook, trim beef tenderloin of unnecessary fat. the tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
• melt 2 tablespoons of prepared butter and coat over the surface of the meat. season with black pepper.
• preheat grill. place the tenderloin on hot grill and sear on each side for about 4 minutes.
• reduce heat and continue grilling until it reaches the desired doneness. remove from grill and slice into 1/2 inch thick slices. serve garnished with watercress and the butter mixture.