Baked Salami Two

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 2 lbs salami
• 1 cup brown sugar
• 1 (15 ounce) bottle barbecue sauce
• rye cocktail bread or cracker (or both)

Recipe

• 1 remove wrapping from salami and score the entire thing crosswise, into 1/4-inch slices but don't cut all the way through.
• 2 place salami in a pan and bake uncovered, in a pre-heated 350° oven for one hour; drain fat.
• 3 combine brown sugar and barbecue sauce; pour over drained salami and return to the oven; bake for another hour, basting with pan juices every 15 minutes.
• 4 to serve, place warm salami on a cutting board along with a serrated knife and let everyone cut through the slices and eat with the cocktail rye and/or crackers.