Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8-9
• 2 loaves rhodes bake-n-serve frozen bread (dough)
• 1 lb lean ground beef
• 12 ounces lamb sausage
• 1/2 head cabbage, shredded
• 1/2 onion, chopped
• 1 (14 ounce) can tomato sauce
• 1 tablespoon tomato paste
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• for dough: remove dough from package. place in greased bowl or container about 6 hours prior to prep time to thaw.
• for filling:.
• brown beef and onions. drain.
• add cabbage and seasonings to beef and saute until tender.
• add tomato sauce and tomato paste and simmer 10 minutes.
• divide dough into 8 small dough balls.
• take one dough ball and roll out onto a lightly floured surface.
• place a generous 1/2 cup of mixture down the center of the rolled out dough.
• fold over and pinch edges to seal, use fork to press around sealed edges.
• place each pasty onto a nonstick cookie sheet and bake at 375f for 25-30 minutes or until golden brown.