Baked Rotini With Chicken And Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 boxes tri-color spiral pasta
• 4 chicken breasts (or pre-cooked chicken)
• 2 jars sliced mushrooms (or sautee them yourself)
• 3/4 cup butter
• garlic salt
• 1 can portebello mushroom beef gravy
• finely shredded cheese (your own choice of types and amount)

Recipe

• 1 first you cook the pasta.
• 2 unless you buy chicken breasts then you need to cook those first.
• 3 once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.
• 4 then melt your butter in a bowl and mix in garlic salt to taste.
• 5 mix about 2/3 of the mushroom sauce in with the butter and garlic salt.
• 6 pour over the pasta.
• 7 drain your mushrooms and mix them and your chicken into your pasta.
• 8 smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.
• 9 bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.
• 10 serve.