Basic Gravy (w/o Pan Drippings)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 ounce) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 ounce) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef)
• 1 -2 teaspoon worcestershire sauce, to taste
• 1/4-1/2 teaspoon garlic powder (do not use garlic salt... results will be too salty)
• 1/4 teaspoon ground pepper (to taste)

Recipe

• 1 melt butter in saucepan over medium heat.
• 2 whisk in flour til well blended.
• 3 slowly add broth, whisking continually.
• 4 add worcestershire sauce, garlic powder, and pepper.
• 5 cook over medicum heat til thickened, stirring from time to time.
• 6 keep an eye on the saucepan, the thickening process goes quickly.