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Monday, June 8, 2015

Baked Spaghetti

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

  • 1 lb spaghetti
  • 1 (12 ounce) can cream of mushroom soup, condensed
  • 2 cups mushrooms
  • 1 medium onion
  • 1 medium pepper
  • 1 lb ground beef
  • 1 (12 ounce) can stewed tomatoes, drained (chopped)
  • 1 cup cheddar cheese
  • parmesan cheese

Recipe

  • 1 preheat over to 350.
  • 2 cook pasta.
  • 3 cook beef.
  • 4 in separate (large) frying pan saute mushrooms, onion, pepper.
  • 5 drain juice from veggies.
  • 6 drain grease from beef.
  • 7 add beef to veggies.
  • 8 add tomatoes and cream of mushroom soup. stir.
  • 9 add parm and half of the cheddar cheese.
  • 10 create layers of noodles and beef/veggie mixture in a 13x9 pan.
  • 11 add cheeses on top.

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