Baked Spaghetti
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- 1 lb spaghetti
- 1 (12 ounce) can cream of mushroom soup, condensed
- 2 cups mushrooms
- 1 medium onion
- 1 medium pepper
- 1 lb ground beef
- 1 (12 ounce) can stewed tomatoes, drained (chopped)
- 1 cup cheddar cheese
- parmesan cheese
Recipe
- 1 preheat over to 350.
- 2 cook pasta.
- 3 cook beef.
- 4 in separate (large) frying pan saute mushrooms, onion, pepper.
- 5 drain juice from veggies.
- 6 drain grease from beef.
- 7 add beef to veggies.
- 8 add tomatoes and cream of mushroom soup. stir.
- 9 add parm and half of the cheddar cheese.
- 10 create layers of noodles and beef/veggie mixture in a 13x9 pan.
- 11 add cheeses on top.
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