Basic Green Chili With Lamb

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 50
• 5 lbs lamb loin, cubed
• 4 medium onions, diced
• 2 gallons water
• 1 cup dried cilantro
• 3 tablespoons beef base
• 3 tablespoons garlic salt
• 1 tablespoon black pepper
• 1 tablespoon coriander, ground
• 1 tablespoon cumin, ground
• 3 (24 ounce) cans diced green chilies
• 8 medium potatoes, small cube
• 1 quart water
• 12 ounces cornstarch

Recipe

• 1 in a large pot combine lamb, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.
• 2 bring to a boil then simmer until the meat is tender.
• 3 add the potatoes and the green chilis.
• 4 bring back to a boil and simmer until the potatoes are tender.
• 5 in a bowl combine the quart of water with the corn starch.
• 6 add to the pot and stir well.
• 7 continue simmering until desired thickness.