Baked Ravioli With Sausage And Beef

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (24 ounce) package frozen large round cheese ravioli
• 3/4 lb ground beef
• 1/4 lb sweet italian sausage link, casings removed, crumbled (we use hot sausage)
• 1 small onion, chopped
• 1 garlic clove, minced
• 3/4 teaspoon dried italian seasoning, divided
• 1/4 teaspoon pepper
• 1 (26 ounce) jar marinara sauce (or your favorite homemade sauce)
• 1/4 cup red wine
• 1 (15 ounce) container ricotta cheese
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 4 tablespoons chopped fresh parsley, divided

Recipe

• 1 preheat oven to 350°f.
• 2 cook ravioli according to pkg directions; drain.
• 3 in skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
• 4 add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
• 5 combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
• 6 spread 1 cup sauce mixture in bottom of baking dish. arrange half of ravioli in dish.
• 7 reserve half of ricotta mixture. top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
• 8 cover with foil and bake 25 minutes.
• 9 remove foil; sprinkle with remaining mozzarella. bake until cheese is melted about 8-10 minutes.
• 10 let stand 10 minutes before serving. sprinkle with remaining parsley.