Baked Spaghetti
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 (16 ounce) package spaghetti
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (26 ounce) jar meatless spaghetti sauce
- 1/2 teaspoon seasoning salt
- 2 eggs
- 1/3 cup grated parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
Recipe
- 1 cook spaghetti according to package directions.
- 2 meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. stir in the spaghetti sauce and seasoned salt; set aside.
- 3 in a large bowl, whisk the eggs, parmesan cheese and butter.
- 4 drain spaghetti; add to egg mixture and toss to coat.
- 5 place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. top with half of the cottage cheese, meat sauce and mozzarella cheese. repeat layers.
- 6 cover and bake at 350° for 40 minutes.
- 7 uncover; bake 20-25 minutes longer or until cheese is melted.
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