Baked Spaghetti

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 quart spaghetti sauce
• 8 ounces sliced mushrooms, drained
• 7 ounces spaghetti, uncooked
• 4 ounces low-fat cream cheese, softened
• 1 cup low fat cottage cheese
• 1/4 cup fat free greek yogurt
• 1 cup lowfat mozzarella cheese, shredded

Recipe

• 1 in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
• 2 add spaghetti sauce and mushrooms and bring to a boil.
• 3 reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
• 4 meanwhile, cook spaghetti according package directions; drain.
• 5 in a small bowl, combine the cream cheese cottage cheese yogurt; beat well.
• 6 add to the sauce mixture and combine.
• 7 pour into a greased 2 quart baking dish.
• 8 sprinkle the mozzarella cheese over the top evenly.
• 9 bake at 350 degrees for 20 minutes or until cheese is melted on top.