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Sunday, June 7, 2015

Bell Pepper Delight

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 -2 bell pepper, diced
  • 1/2 medium onion, diced
  • 1 lb lean ground beef
  • 2 (6 ounce) cans tomato paste
  • 18 ounces ketchup
  • 8 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons vinegar
  • 2 tablespoons louisiana hot sauce (i use crystal brand)
  • 4 teaspoons ground mustard
  • 2 ounces water
  • 3 cups hot cooked rice

Recipe

  • 1 in a medium saucepan, combine sauce ingredients. heat over medium heat until smooth, stirring as necessary. cover when not stirring to avoid splashes.
  • 2 while sauce is heating, combine onion and bell pepper in a skillet, heating over medium heat to desired tenderness.
  • 3 also while sauce is heating, brown ground beef in another skillet. drain grease when meat is cooked through.
  • 4 when everything is done, serve meat and vegetables with sauce over rice.

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