Basic Jambayala-sunday Supper @ Wpcrc

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 105
• 18 lbs ground beef
• 18 lbs smoked sausage
• 18 onions, chopped
• 18 bell peppers, chopped
• 54 celery ribs, chopped
• 18 minced garlic cloves
• 18 medium heads of cabbage (squash)
• 1 gal. vegetable stock
• 6 cups water
• cans diced stewed tomatoes
• can red beans, drained rinsed
• can pinto beans, drained rinsed
• 18 cups uncooked long-grain rice
• 18 cups water
• cumin, 2 tablespoon
• dark chili powder
• 3 tablespoons cajun seasoning, # 1111
• salt and pepper, cajun seasoning

Recipe

• 1 prepare in heavy 3 gallon stock pot.