Baked Reuben Loaf

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (11 ounce) can pillsbury refrigerated crusty french loaf
• 8 ounces deli sliced swiss cheese or 8 ounces deli sliced provolone cheese
• 6 ounces thinly sliced deli corned beef
• 1/2 cup sauerkraut, rinsed, drained and squeezed dry
• 1/4 cup bottled thousand island dressing
• olive oil flavored cooking spray
• 3 tablespoons cornmeal

Recipe

• 1 preheat oven to 350 degrees.
• 2 carefully unroll bread dough. layer swiss cheese over dough leaving about one inch free all around the edges.
• 3 layer the corned beef to cover the dough leaving about one inch free all around the edges (think pizza).
• 4 spread thousand island dressing over corned beef.
• 5 sprinkle sauerkraut evenly over dressing.
• 6 roll up jellyroll style lengthwise, then pinch seam edge to seal.
• 7 with seam side up, fold and pinch ends over to seal.
• 8 line a cookie sheet with parchment paper, spray with olive oil spray, and sprinkle with half of cornmeal.
• 9 transfer loaf to parchment paper, seam side down.
• 10 with a sharp knife, cut several slashes crosswise into top layer of dough.
• 11 spray loaf with olive oil spray and sprinkle lightly with remaining cornmeal.
• 12 bake for 25 to 35 minutes or until golden brown.
• 13 wait at least 10 minutes to slice.