Belles Garlic Meatballs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 lb ground chuck
• 1/2 lb ground lamb
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon black pepper
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon dried oregano
• 1 egg, beaten
• 6 large garlic cloves, peeled and cut in half
• 1 cup flour, seasoned
• 1/4 cup vegetable oil
• 1/2 cup beef broth

Recipe

• 1 in a mixing bowl, combine the chuck and lamb.
• 2 add salt, cayenne, black pepper, worcestershire sauce, oregano, and the egg. mix well.
• 3 form the mixture into 12 small balls and insert the garlic into the center of the balls (1/2 a clove per meatball).
• 4 dredge the meatballs in the flour and shake off any excess.
• 5 heat the oil in a skillet over medium heat. brown the meatballs, turning several times, and cook for about 15 minute.
• 6 drain off any excess fat and add the beef broth, cover skillet with a lid and simmer for about 15 minute (if using these for spaghetti then just add them to your sauce now to finish cooking.).