Baked Rice Mexicana

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 large onion, finely chopped
• 1 clove garlic, finely chopped
• 1/3 cup olive oil
• 1 cup rice, uncooked
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon chili powder
• 4 ounces button mushrooms
• 6 ounces chorizo sausage, sliced
• 1 1/2 cups beef stock or 1 1/2 cups chicken stock
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 sauté the onion and garlic in hot olive oil until just soft.
• 2 add the rice and seasonings and brown lightly.
• 3 add the mushrooms and sausage and enough boiling stock to come 1" above the rice.
• 4 cover with a tight lid and bake in a 350°f.
• 5 oven until the liquid is completely absorbed, about 35 minutes.
• 6 sprinkle with grated parmesan cheese and serve.