Best Cooking Beef Recipes
pages
Home
Translate
Monday, June 8, 2015
Basic Demi Glace
Total Time:
15 mins
Preparation Time:
15 mins
Ingredients
1 quart brown stock (beef, veal)
1 quart brown sauce
Recipe
1 combine the stock with the sauce over medium heat.
2 simmer until the mixture is reduced by half.
3 strain and immediatly cool in a water bath.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment