Baked Spaghetti

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (32 ounce) jar meatless sauce, any flavor
• 1 (14 ounce) can del monte diced tomatoes with green pepper and onion (do not drain)
• 1 lb ground beef
• 1 medium onion
• 1 box angel hair pasta or 1 box spaghetti, whichever floats your boat
• 1 (8 ounce) bag shredded mild cheddar cheese
• 1 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 350.
• 2 break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain.
• 3 while the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink.
• 4 drain any excess grease.
• 5 stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened.
• 6 stir in the pasta, and then stir in the cheddar cheese, mixing until cheese is completely melted.
• 7 i would suggest using a pasta server to do this, it just works better.
• 8 personally, i use the olive oil flavored pam to grease my baking pan.
• 9 i usually divide this between 2 8 inch square pans, and i line one with tinfoil so i can freeze it for another night.
• 10 so, either do that, or put the whole mix into a sprayed 13x9 pan.
• 11 bake at 350 for about 15 minutes.
• 12 then sprinkle your mozzarella on top and bake for about 15 more minutes or until the mozzarella has melted to your liking.
• 13 dig in!