Basic Gravy

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/4 cup pan juices
• 1/4 cup plain flour
• 1 1/2 cups water or 1 1/2 cups beef stock or 1 1/2 cups chicken stock
• seasoning

Recipe

• 1 skim fat from pan juices. place dish over heat, cook scraping base of dish for 1-2 minutes.
• 2 stir in flour. cook 1 minute.
• 3 remove from heat. gradually blend in liquid.
• 4 return to heat. cook stirring constantly until gravy boils and thickens.
• 5 simmer 3 minutes, blending in seasonings.