Ben's Really Cheesy Pizza Beef Enchiladas

Total Time: 36 mins Preparation Time: 16 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 500 g minced beef or 500 g minced chicken
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1/2 cup low-fat sour cream
• 2 cups shredded low-fat cheddar cheese
• 1 teaspoon table salt
• 1 pinch ground black pepper
• 8 -10 flour tortillas
• 3/4 cup ketchup
• 1/2 cup pizza sauce
• 2 cups reduced-fat mozzarella cheese

Recipe

• 1 preheat your oven to 350 degrees f (or 180c).
• 2 meat- heat oil in a medium sized saucepan, add your mince meat.
• 3 cook mince meat until browned.
• 4 add taco seasoning, follow the instructions on the packet (normally you just stir it through).
• 5 cheezy mixture- combine sour cream, cottage cheese, salt, pepper in a medium mixing bowl.
• 6 stir cheese mixture for about a minute to ensure it is properly mixed through.
• 7 pizza mix- combine the ketchup and pizza sauce in a small bowl.
• 8 stir with a teaspoon.
• 9 assembly- lightly grease an oven tray or a roasting pan.
• 10 to make an enchilida- place the tortilla on a plate, with a teaspoon dab the meat mixture and cheese mixture and add shredded cheese along the middle of the tortilla like so-> (|).
• 11 fold the tortilla over- one side over the other- to make the flaps stick, put a small dab of pizza sauce on the flap.
• 12 move the enchilida to the greased tray.
• 13 continue to do this, you should get 4- 5 per tray.
• 14 once you have a full tray, smear the top of each enchilida with pizza sauce and then top with grated mozzarella cheese.
• 15 bake in your oven at 350of or 185oc for 15-20 minutes- the ends may get a bit crispy but thats okay!
• 16 let it cool for two minutes, serve& enjoy!