Basic Meatballs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 lbs lean ground sirloin
• 1 whole egg
• 2/3 cup plain breadcrumbs, approx
• 1/4 cup milk
• salt and pepper
• 3 -5 dashes worcestershire sauce

Recipe

• 1 mix the sirloin, egg, milk, salt/pepper, and the worcestershire sauce.
• 2 add as much of the bread crumbs as you need (mixture should be slightly moist).
• 3 roll into desired sized balls.
• 4 preheat oven to 375°f.
• 5 place onto a cookie sheet or 13x9 baking dish.
• 6 bake meatballs for 15-23 minutes or until no pink remains.
• 7 drain onto paper towels.