Baked Ravioli

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 (24 ounce) jar marinara sauce
• 1/4 cup fresh basil leaf, chopped
• 1/4 cup fresh parsley, chopped
• refrigerated cheese ravioli
• 1 (9 ounce) package refrigerated cheese ravioli
• 1 (8 ounce) bag shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

Recipe

• 1 heat oven to 350 degrees.
• 2 coat a 2 quart oval baking dish with nonstick cooking spray.
• 3 bring a large pot of lightly salted water to a boil.
• 4 crumble ground beef into a large nonstick skillet and cook for 5 minutes over medium high heat until browned.
• 5 remove from heat and stir in 1 cup of the marinara sauce, half the basil and half the parsley.
• 6 meanwhile, cook ravioli for 5 minutes in boiling water; drain and return the pot.
• 7 stir in remaining sauce, basil and parsley.
• 8 pour half the ravioli into prepared dish, spreading level.
• 9 top with meat sauce and 3/4 cup of the shredded mozzarella.
• 10 add remaining ravioli to dish and top with remaining 1 1/4 cups shredded mozzarella and the parmesan.
• 11 bake at 350 for 20 minutes.
• 12 increase oven to broil; broil ravioli for 2 minutes.