Basic Meatballs

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1/3 lb ground veal
• 1/3 lb ground lamb
• 1/3 lb ground beef
• 1/2 red onion
• 3 -4 garlic cloves
• 1/2 cup parsley
• 1/2 cup italian seasoned breadcrumbs
• 1 egg
• salt
• pepper
• 1 (24 ounce) jar marinara sauce

Recipe

• 1 1) preheat oven to 400°f.
• 2 2) mince (very, very fine) onion, garlic and parsley.
• 3 3) use hands to mix ground meats, minced onion, minced garlic, minced parsley, bread crumbs and egg.
• 4 4) add pinch of salt and black pepper.
• 5 5) use hands to roll meatballs into 1/2 inch to 1 inch in diameter (whatever your preference). put rolled meatballs into 9x13 baking pan.
• 6 6) cover meatballs with sauce (you can use homemade, but jarred works just fine).
• 7 7) cover with aluminum foil and bake for 45 minutes.