Basic Meatloaf
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 1/2 lbs ground beef
- 24 saltine crackers
- 1 (10 1/2 ounce) can vegetable beef soup, in beef stock
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons worcestershire sauce
Recipe
- 1 preheat the oven to 400°f.
- 2 crush the crackers. i use the food processor for this to get finer crumbs.
- 3 mix the meat, soup, and egg together with the seasonings.
- 4 add cracker crumbs until the texture is firm but not dry.
- 5 press the meatloaf mixture into a loaf pan.
- 6 bake until done (160°f on the meat thermometer), which takes about an hour.
- 7 muffin variation: divide meatloaf mixture into 6 even portions.
- 8 press into large size muffin tin that has been sprayed with non-stick cooking spray.
- 9 if adding a sauce, form a well in the top of each muffin to hold the sauce.
- 10 check baking time carefully, as the smaller size allows the dish to bake more quickly. i have found that baking time is reduced to about 35 minutes in this form.
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