Berghoff Ragout (ragout A La Berghof)

Total Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup butter
• 3 1/2 lbs round steaks (boneless, round steak should be cut into thin strips.)
• 1 cup onion, chopped
• 1 1/2 cups green bell peppers, chopped
• 1 lb mushroom, sliced
• 1/2 cup unbleached flour
• 2 cups beef broth, canned/homemade
• 1 cup wine, dry
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• tabasco sauce

Recipe

• 1 melt 1/2 cup butter in a large frypan.
• 2 brown meat over medium-high heat.
• 3 remove browned meat.
• 4 in remaining butter, saute onion for 2 minutes.
• 5 add green bell pepper and mushrooms.
• 6 cook an additional 3 minutes.
• 7 melt 1/4 cup butter and add flour.
• 8 slowly add beef broth; cook until thickened.
• 9 stir in wine and seasonings.
• 10 add meat and mushroom mixture.
• 11 cover and simmer 45 minutes to 1 hour, until meat is tender.
• 12 serve with buttered noodles or dumplings.