Avocado Roast Beef And Chipotle Smoked Gouda Cheese Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup hellmann's mayonnaise
• 1 teaspoon creamed horseradish
• 1 tablespoon chives (chopped)
• 2 tablespoons cilantro (chopped)
• 1 tablespoon thyme (chopped)
• 1 tablespoon marjoram (chopped)
• 1 dash fine sea salt
• 1 dash pepper
• 8 slices rye bread (toasted)
• 8 red-leaf lettuce
• 8 slices heirloom tomatoes (brandy wine, sliced 1/4-inch thick)
• 8 slices boar's head chipotle gouda (smoked)
• 3/4 lb deli roast beef
• 8 slices red onions (thin)
• 2 hass avocadoes (peeled and sliced)
• 8 baby dill pickles
• 4 ounces oil-cured olives

Recipe

• 1 in a bowl wisk together mayonnaise, creamed horseradish, fresh herbs, salt and pepper.
• 2 toast rye bread and spread 1-tablespoon mayonnaise on each slice.
• 3 layer lettuce, tomatoes, smoked gouda cheese, roast beef, onion, avocado and lettuce.
• 4 cut sandwich in half and place on a plate.
• 5 garnish plates with baby dill pickles and oil-cured olives.