Baked Spaghetti

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 13 ounces thin spaghetti
• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic, minced
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 (14 ounce) can tomatoes seasoned with basil garlic & oregano, chopped
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon garlic salt
• 1 cup part-skim mozzarella cheese, shredded, divided

Recipe

• 1 break spaghetti in half; cook according to package directions.
• 2 in a dutch oven, cook the beef, onion & minced garlic over medium heat until meat is no longer pink; drain.
• 3 stir in the soups, tomatoes, tomato sauce, water, brown sugar and seasonings.
• 4 drain spaghetti; stir into meat sauce.
• 5 add 1/2 cup of mozzarella cheese.
• 6 transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
• 7 cover and bake at 350 degrees for 30 minutes.
• 8 uncover; sprinkle with remaining cheese.
• 9 bake 10-15 minutes longer or until the cheese is melted.