Baked Ravioli

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 small onion, diced
• 2 teaspoons garlic salt
• 2 (25 ounce) packages frozen cheese ravioli, thawed
• 2 (14 ounce) jars spaghetti sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup wine
• 4 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, grated

Recipe

• 1 preheat the oven to 350f.
• 2 crumble the ground beef into a large skillet over medium-high heat. add onion and garlic salt. cook and stir until no longer pink. drain grease, then stir in the spaghetti sauce, wine and tomatoes.
• 3 spread 1/3 of the sauce in the bottom of an 9x13 inch baking dish. arrange 1/2 of the ravioli over the sauce. sprinkle half of the mozzarella cheese and repeat layers. sprinkle parmesan cheese on top. cover with aluminum foil.
• 4 bake for 25 minutes in the preheated oven. remove foil and bake another 10-20 minutes until bubbly. rest for 10-15 minutes before serving.