Ingredients
- Servings: 10
- 4 lbs ground beef (chuck)
- 3 (10 3/4 ounce) cans cream of chicken soup
- 3 (10 3/4 ounce) cans cream of mushroom soup
- 1 -1 1/2 tablespoon paprika
- 1 bay leaf
Recipe
- 1 brown ground beef, sprinkling with lemon pepper and garlic salt as it cooks.
- 2 drain beef.
- 3 combine beef, soup, paprika (sprinkled over top), and one bay leaf in crockpot.
- 4 stir well.
- 5 cook for 2-3 hours on high.
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