Baked Spaghetti
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 10
- 1 cup onion
- 1 cup chopped green pepper
- 1 tablespoon butter
- 1 (28 ounce) can chopped tomatoes, with liquid
- mushroom, cut up
- 1 (3 ounce) can chopped olives
- 1 lb ground beef, can be made without beef
- 2 teaspoons dried oregano
- 1 (12 ounce) package spaghetti, cooked and drained
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup, undiluted
- 1 cup water
- 1/2-1 cup grated parmesan cheese
Recipe
- 1 in large skillet,saute onion,green pepper in butter until tender but not brown.
- 2 add tomatoes,mushrooms,olives,ground beef,oregano.
- 3 simmer,uncovered for 10 minutes.
- 4 place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
- 5 top with half the meat sauce.
- 6 sprinkle with 1 cup cheese.
- 7 add remaining spaghetti.
- 8 add remaining sauce.
- 9 add remaining cheese.
- 10 mix soup with 1 cup water until smooth,pour over casserole.
- 11 sprinkle with parmesan cheese.
- 12 bake covered for 1 hour at 350,or heated through and bubbly.
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