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Sunday, June 7, 2015

Baked Spaghetti

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 1 cup onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter
  • 1 (28 ounce) can chopped tomatoes, with liquid
  • mushroom, cut up
  • 1 (3 ounce) can chopped olives
  • 1 lb ground beef, can be made without beef
  • 2 teaspoons dried oregano
  • 1 (12 ounce) package spaghetti, cooked and drained
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup, undiluted
  • 1 cup water
  • 1/2-1 cup grated parmesan cheese

Recipe

  • 1 in large skillet,saute onion,green pepper in butter until tender but not brown.
  • 2 add tomatoes,mushrooms,olives,ground beef,oregano.
  • 3 simmer,uncovered for 10 minutes.
  • 4 place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
  • 5 top with half the meat sauce.
  • 6 sprinkle with 1 cup cheese.
  • 7 add remaining spaghetti.
  • 8 add remaining sauce.
  • 9 add remaining cheese.
  • 10 mix soup with 1 cup water until smooth,pour over casserole.
  • 11 sprinkle with parmesan cheese.
  • 12 bake covered for 1 hour at 350,or heated through and bubbly.

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