Bell Pepper Beef

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 16 ounces aberdeen angus steak
• 10 fluid ounces condensed beef broth
• 2 tablespoons garlic oil
• 1/2 lb water chestnut, sliced
• 2 fluid ounces water
• 1 red pepper, chopped
• 2 fluid ounces low sodium soy sauce
• 2 tablespoons cornstarch
• 1 bunch green onion, roughly chopped
• 1/2 teaspoon fresh ground black pepper, adjusted to taste
• 1 1/2 cups rice, uncooked

Recipe

• 1 slice the steak into strips and brown it in hot oil.
• 2 add water chestnuts, red bell pepper, scallions and pepper, and cook for 2 minutes longer.
• 3 mix broth, water, soy sauce and cornstarch; stir into beef mixture.
• 4 cook and stir until mixture thickens and comes to a full boil, and then stir in rice.
• 5 cook; remove from heat and let stand for 5 minutes.
• 6 fluff with a fork and serve immediately.