Baked Sausage And Potatoes One Dish Meal

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 8 pure beef sausages
• 500 g kipfler potatoes
• 2 red onions, peeled and quartered
• 1/2 loaf crusty italian bread
• 2 sprigs rosemary
• 4 garlic cloves, peeled
• 1 punnet cherry tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 cup olive oil

Recipe

• 1 preheat oven to 160 degrees celcius.
• 2 drizzle some of the olive oil over the base of a casserole dish.
• 3 slice sausages into 3 cm pieces.
• 4 thoroughly wash potatoes and peel if desired. cut into halves. if you cannot get kipfler potatoes use baby red potatoes or any other good baking variety.
• 5 break bread into large chunks.
• 6 peel garlic.
• 7 remove rosemary leaves from stalk.
• 8 mix all ingredients together, drizzle remaining olive oil over, sprinkling paprika and salt over the top.
• 9 bake in oven for 45 to 50 minutes until potatoes cooked and bread is golden and crunchy.