Bell Pepper Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 -2 bell pepper, diced
• 3 tablespoons butter (optional)
• 1 1/2-2 lbs lean ground beef
• 1 medium onion, chopped
• 2 (8 ounce) cans whole kernel corn, drained
• 1/4 teaspoon salt
• 1 cup cheddar cheese, grated
• 1 (10 1/2 ounce) can condensed tomato soup
• 1/8 teaspoon pepper
• 1/3 cup water
• 3 cups cooked noodles

Recipe

• 1 wash and dry peppers. core; remove seeds and cut into small pieces.
• 2 in a frying pan, cook beef, pepper, and onion in butter until beef is brown.
• 3 add corn and seasonings and cook until heated.
• 4 place meat mixture in an casserole dish; sprinkle cheese on top.
• 5 mix tomato soup and water together in a separate bowl and then pour over the cheese.
• 6 place in 350 degree oven and bake until cheese is melted and dish is bubbly.
• 7 serve with noodles.